Cognacs & Armagnacs
Fortified Wines
Still or Sparkling
By Colour
By Taste
Judging a wine by the taste. The sweetness of the wine is the result of the residual sugar and/or added glycerine.
Taste Content of Residual or Added Sugar
Dry (Secs) Little or None
Medium (Demi-Secs) Some
Sweet (Doux) High

Types of Wine

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types of wine at dinecity.com.